Roland Foods Dried French Green Lentils Specialty Imported Food 353Ounce Bag

Expand your repertoire of traditional French cooking with Roland Foods Dried French Green Lentils. Featuring a dark green color with a creamy yellow interior, these dried green lentils have a mild taste and a thicker skin than other lentil varieties, allowing them to cook longer without becoming mushy. Use these dried lentils in traditional Lyonnaise cold salads, serve them as a side with duck, pork, or lamb, or sauté them with onion and garlic and purée in a food processor with truffle oil to create a delicious vegetarian pâté. To cook, soak 1 cup of dry lentils in 4 cups of salted water for about an hour. Then, simmer the lentils in the same salted water for about 12-15 minutes until tender, drain, and season to taste. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.