Roland Foods Belgian Cut Salsify Specialty Imported Food 14-11-Ounce Can

Crisp and flavorful, Roland Foods Belgian Cut Salsify shines on the plate as a side dish or as an ingredient in soups and stews. Salsify is a long and thin root vegetable similar to parsnip, with mild white flesh and a flavor slightly reminiscent of oyster when cooked. A nice companion to fowl and roasts, this crisp and mild-tasting root vegetable is a tasty side dish when sautéed with browned butter and herbs. Similar to other root vegetables, Roland canned salsify also can be boiled, mashed, or added to soups and stews, both as a thickener when mashed or as crisp, textural element when cooked lightly. Simply rinse the salsify before cooking in long strips, sliced into rounds, or blended to a creamy white consistency. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.