ROI Monocultivar Ligurian Taggiasca Extra Virgin Olive Oil 34 fl oz -1 liter-

Ligurian Taggiasca Olive OilOur non-blended, first cold-pressed Monocultivar Taggiasca Extra Virgin Olive Oil is made in Liguria and created exclusively from Taggiasca olives. The processing is carried out without heating the olive paste and without the addition of hot water to the paste itself and to the oily must, to give Monocultivar Taggiasca Extra Virgin Olive Oil a superior taste and aroma that you will enjoy in your meals. Each bottle is stamped with the harvest date and best by date, so you know you have the freshest oil. Real Italian FlavorExtra virgin olive oil is staple of the Italian kitchen and the perfect base for your Italian cooking at home. This olive oil is quite delicate and sweet with almond notes. Monocultivar Taggiasca Ligurian Italian Extra Virgin Olive Oil can be used with equally delicate dishes, pesto, and whitefish. Frantoio RoiRoi is a small family-owned EVOO producer that has been operating for four generations.The olive grove and the flavor of the olives are influenced by the surrounding Mediterranean woodland and chestnut trees, the sea and wild herbs. The olive mill is composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction. This estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's taste and aroma. Monocultivar Taggiasca is obtained from the first cold pressing, using granite millstone. Friend of the Earth (FOE)The olives come exclusively from selected and certified suppliers, who attest that the origin of the raw material is Italian (100% Ligurian) and Cultivar Taggiasca. The Imperia Chamber of Commerce samples, analyzes, and evaluates the oil, and it is certified as FOE. The oil is also BIO recognized and approved by the FDA.