Italian Olive Oil
Our first cold-pressed Cucina Extra Virgin Olive Oil is blended in Liguria and created from Italian olives. The processing is carried out without heating the olive paste and without the addition of hot water to the paste itself and to the oily must, to give ROI Extra Virgin Olive Oil a superior taste and aroma that you will enjoy in your meals. Each bottle is stamped with the harvest date and best by date, so you know you have the freshest oil.
Real Italian Flavor
A staple of the Italian kitchen and the perfect base for all of your Italian cooking at home. The low acidity olive oil features a light, fruity aroma and a sweet sensation that enhances the characteristics of foods without being intrusive or overpowering. Cucina Italian Extra Virgin Olive Oil can be used in recipes, sauces, and marinades or to finish dishes. This luxury olive oil is a wonderful accompaniment for bread as well.
Frantoio Roi
Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio Roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.
Blended in Liguria
The olives for our Cucina Olio Extra Vergine Di Oliva come exclusively from selected and certified suppliers, who attest that the origin of the raw material is Italian.
