Our Story: In the 1970s, Bob and Sara Rothschild moved from California to Ohios Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. When it comes to our sauces, dips, preserves, condiments, etc. we never settle for just good enough only the insanely flavorful and truly exceptional.
Product Details: Sweet, sun-ripened raspberries are blended with smoky, spicy chipotle peppers. A perfect blend of sweet and spicy.
Suggested Uses: Pour over cream cheese and serve with crackers or pita chips. This sweet and spicy sauce basted on ribs is a treat for the palate or pour over meatballs for a quick appetizer. Use as a sauce for chicken, pork, salmon, fish, etc or topping for hamburgers, hotdogs, and sandwiches. Try it on nearly anything for an incredible added taste!
Ingredients: Raspberries, Sugar, Water, Cornstarch, Lemon Juice Concentrate, Chipotle Peppers, Natural Flavors, Crushed Red Peppers.
Nutrition Facts: Serv. size: 2 Tablespoons (39g), Servings: About 8, Amount Per Serving: Calories 60, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 14g (5% DV), Dietary Fiber 0g (0% DV), Sugars 13g, Protein 0g, Vitamin A (2% DV), Vitamin C (4% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
