Our Story: In the 1970s, Bob and Sara Rothschild moved from California to Ohio's Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. When it comes to our sauces, dips, preserves, condiments, etc. we never settle for just good enough - only the insanely flavorful and truly exceptional.
Product Details: The flavors of zesty buffalo sauce and sharp blue cheese are combined in this terrific dip.
Suggested Uses: Mix with warm shredded chicken for an easy dip to serve with tortilla chips. Warm and pour over kettle chips, top with blue cheese crumbles and chopped scallions for a game day appetizer. Spread over toasted hamburger buns for a gourmet buffalo blue burger and top with blue cheese crumbles, lettuce, tomato, onion, and pickles. Try it as a wing sauce.
Ingredients: Soybean Oil, Cayenne Pepper, Water, White Vinegar, Blue Cheese (Milk, Salt, Cultures & Enzymes, Disodium Phosphate), Buttermilk, Egg Yolks, High Fructose Corn Syrup, Garlic, Onions, Natural Flavors, Xanthan Gum, Potassium Sorbate and Sodium Benzoate (as preservatives), Parsley, Calcium Disodium EDTA added to protect flavor. Contains: Milk, Eggs, and Soy.
Nutrition Facts: Serv size: 2 Tablespoons (30g), Servings: About 9, Amount Per Serving: Calories 110, Fat Cal. 100, Total Fat 11g (17% DV), Sat. Fat 2g (10% DV), Trans. Fat 0g, Cholest. 10mg (3% DV), Sodium 340mg (14% DV), Total Carb. 3g (1% DV), Dietary Fiber 0g (0% DV), Sugars 1g, Protein 1g, Vitamin A (0% DV), Vitamin C (8% DV), Calcium (2% DV), Iron (0% DV).
