Robert Rothschild Farm Blackberry Balsamic Sauce 12-5 oz

Our Story: In the 1970s, Bob and Sara Rothschild moved from California to Ohio’s Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. When it comes to our sauces, dips, preserves, condiments, etc. we never settle for just good enough – only the insanely flavorful and truly exceptional. Product Details: Plump blackberries simmered with balsamic vinegar and orange juice create a sweet & tart sauce. Suggested Uses: Use as the base for a perfect marinade or salad dressing. Gluten free & Kosher Ingredients: Blackberries, water, sugar, brown sugar, balsamic vinegar, bell peppers, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, spices, tamarind), corn starch, orange juice concentrate, natural flavor, xanthan gum. Nutrition Facts: Serv. size: 2 Tablespoons (35g), Servings: About 10, Amount Per Serving: Calories 60, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 20mg (1% DV), Total Carb. 14g (5% DV), Dietary Fiber 0g (0% DV), Sugars 12g, Protein 0g, Vitamin A (2% DV), Vitamin C (6% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 Calorie diet.