Our Story: In the 1970s, Bob and Sara Rothschild moved from California to Ohio's Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. When it comes to our sauces, dips, preserves, condiments, etc. we never settle for just good enough - only the insanely flavorful and truly exceptional.
Product Details: The subtle flavor of artichokes, aged Romano cheese, baby spinach and garlic is outstanding.
Suggested Uses: Slather on crusty bread for a decadent bruschetta. Toss with pasta and crumbled feta. Spread on dough for a non-traditional pizza sauce. Serve as a dip with tortilla or pita chips. Try with omelettes.
Ingredients: Gluten Free, All Natural, Kosher-D, Milk, Artichokes, Water, Spinach, Palm Oil, Romano Cheese, Salt, Olive Oil, Canola Oil, Cheese Culture, Carob Bean Gum, Onions, Garlic, Sesame Oil, White Pepper, Citric Acid, Sodium Acid Sulfate, Yeast Extract, Potassium Sorbate and Sodium Benzoate (as a preservative), Lemon Juice Concentrate, Xanthan Gum, Mono-and Diglycerides, Apocarotenal (color). Contains: Milk.
Nutrition Facts: Serv size: 2 Tablespoons (34g), Servings: About 8, Amount Per Serving: Calories 70, Fat Cal. 60, Total Fat 6g (9% DV), Sat. Fat 3g (15% DV), Trans. Fat 0g, Cholest. 5mg (2% DV), Sodium 210mg (9% DV), Total Carb. 2g (1% DV), Dietary Fiber 1g (4% DV), Sugars 1g, Protein 2g, Vitamin A (6% DV), Vitamin C (2% DV), Calcium (4% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
