Ripe Puerh Tea «Pu-erh In Bamboo Leaf Tube» Shou Pu Erh Tea, Loose Leaf Yunnan Pu-erh Tea Compressed In Small Flat Portions, Shu Puer Chinese Tea, Post-fermented Aged Tea 200g

Storage time: the long the better Certificate:   HACCP,  ISO9001:2000 , QS (China quality safety certificate). Tea factory: Mashi Wu Liang Tea factory   P u-erh tea can be purchased as either  raw/green (sheng) or  ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea. Unlike other teas that should ideally be consumed shortly after production,  pu-erh can be drunk immediately or aged for many years;  pu-erh teas are often now classified by year and region of production much like wine vintages. TYPE OF TEA Ripe Pu erh Tea (????, cooked pu-erh) ? a type of pu-erh tea produced in designated areas of Yunnan Province from sun-dried big-leaf loose green tea using technology of wet-pile post-fermentation. It was aged at least for 1 year before pressing. LEAF TYPE and ORIGING  For the convenience of pressing and brewing we used broken loose leaf tea originated from Xishuangbanna, Lincang prefectures of Yunnan prov., China.