Ripe Puerh Tea «Pu-erh in Bamboo Leaf Tube»- Pu erh tea- Loose Leaf Yunnan Pu-erh tea compressed in small flat portions- Shu Puerh Chinese tea- post-fermented aged tea 200g-7.05oz-

TYPE OF TEA Ripe Pu erh Tea (????, cooked pu-erh) – a type of pu-erh tea produced in designated areas of Yunnan Province from sun-dried big-leaf loose green tea using technology of wet-pile post-fermentation. It was aged at least for 1 year before pressing. LEAF TYPE and ORIGING For the convenience of pressing and brewing we used broken loose leaf tea originated from Xishuangbanna, Lincang prefectures of Yunnan prov., China. BREWING Minicake can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing time 3-4 min. Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste of other types of teas. A bit earthy taste is a part of pu-erh taste profile. Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also recommend to crush mini cake evenly for better rinsing and faster brewing process. Ripe pu-erh tea should be brewed with water just boiled (208-212°F).