RICE CUP Korean Jjajang Tteokbokki 5_07oz 144g x 4ea CUP Jjajang CUP Tteokbokki Popular Korean Snack

Contains: Soybean, Milk, Wheat. Rice Cake 120g 83.33% Rice, Salt, Ethyl alcohol, Chicory Fiber Powder, Rice bran, Citric acid Cook-tok rice cup Jjajang sauce 24g 16.67% Jjajang Seasoning(Wheat Flour, Potato Starch, Black Bean Paste Powder (Black Bean Paste,Caramel Color,Dextrin),Black Bean Paste Seasoning(Black Bean Paste,Dextrin,Corn Starch,Salt),Salt, Sugar,Acetylated Distarch Adipate,Palm Oil, Onion Seasoning(Disodium Inosinate, Disodium Guanylate, Roasted Onion Powder),Rice Flour, Hydrolyzed Vegetable Protein(Soybean ,Wheat,Salt),Soy Sauce Powder(Soybean ,Wheat, Salt),Roasted Onion Powder, Caramel Color)),Hot Pepper Powder,Cream-Soup Powder(Wheat Flour,Cream Powder(Whole Milk Powder (Sweet Whey Powder,Vegetable Fat and Oil,Milk Cream, Sodium, Casein, Lecithin, Potassium Phosphate) (Dibasic(Potassium Phosphate),Dextrin, Corn Flour,Salt,Sugar,Palm Oil, Flavor Enhancer (Soybean), Whey Powder(Whey Powder,Corn Syrup,Casein), Black Pepper Powder)),Sugar,Brown Sugar,Salt,Corn Starch,Monosodium Glutamate,Dried Green Onion Flake Packing Material Packing Material Cup I Paper, Pack I polyethylene, Spoon I polystyrene. Room temperature.Best Before: Show on the package/YYYY.MM.DD