riccolivo Extra Virgin Olive Oil, First Cold Pressed, 100% Natural, Less Than 0.8% Acidity, 68 Oz (2L)

Extra Virgin, Cold Pressed, Less than %0.8 acidity These three attributes indicate that olive oil is of the premium quality, and Riccolivo has all of these attributes. Another feature that makes Riccolivo a higher-quality oil is that it is produced from a single region. Single Region... The most important characteristic that affects the taste, smell, aroma, and acidity of olive oil is the region where olives grow. Riccolivo is produced from the olives harvested from a single region. 100% Natural Extra Virgin Riccolivo olive oils brought to your homes from the branches of centuries-old olive trees, ripen by Ida Mountains rains and breezes. Many olive oil brands, on the other hand, produce their olive oils by mixing olives gathered from various countries. Hygiene... Olive oil is absolutely natural and healhty. Riccolivo is produced as insular and hygienic during the pressing, storing, and bottling process in order not to adulterate this naturality. Riccolivo has very low acidity. Its acidity is between 0,3% - 0,8%. Because of this feature, it is 100% natural extra virgin olive oil. Riccolivo is produced through the first cold pressing. With this process performed under 80F, the loss of vitamins and minerals would be prevented. Riccolivo is made by the olives ripen by Ida Mountains rains and breezes, from the centuries-old olive trees, that are hand-picked and pressed just in a few hours under 80F in hygienic conditions.