Rhubarb Root Rheum L Rhei Radix Health Embassy 100 Natural Loose Herbal Tea 50g

Rhubarb is a vegetable which comes from the Himalayas but now grows widely in Europe and is available throughout much of the year. It is also called sweet round-leaved dock or pieplant. Rhubarb Root has been used for a variety of purposes for hundreds of years in Chinese traditions. To make a decoction, put 1 tsp of Rhubarb Root in 1 cup (250 ml) of water. Bring the mixture to a boil and then simmered at reduced heat for 10 minutes. After this time strain it and drink. Please keep on mind its laxative properties.