REMIHOF Meat Tenderizer and Pounder 4 in 1 Dual Sided Meat Tenderizer Mallet Dishwasher Safe Heavy Duty Meat Hammer Softener is perfect for Tenderizing Steak Beef Chicken Lamb and Minced Meat

REMIHOF Multifunctional Meat Tenderizer 4-in-1 is Worth Having! Dishwasher Safe Heavy Duty Meat Hammer Softener is perfect for Tenderizing Steak, Beef, Chicken, Lamb and Minced Meat FEATURES: * High quality heavy-duty chrome-plated zinc * Multifunctional Professional Meat Tenderizer 4-in-1 * Suitable for different kinds of meats including pork, chicken, beef, steak, etc. * Perfect tool for bones separation * Ergonomic handle provides leverage and a comfortable grip * Simple Storage - Fits in any kitchen drawer or easily hangs on a hook * Dishwasher safe GUIDELINES to help you enjoy REMIHOF Meat Tenderizer more: Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard. For best results, work with chilled cuts of meat. Before tenderizing, always place a cutting board under the meat to protect countertops. Use the smooth side to flatten tender meat into cutlets. Or, use the toothed side to tenderize. Strike the cut with a firm pressure, working thicker areas more and thinner areas less. Be careful not to break all the way through the meat. Flip the meat over and work the opposite side. Easily form chicken cutlets, tenderize flank steak, eye round, skirt steak, or rabbit meat and other wild game. Make even more tender braciole, chicken fried steak, cordon bleu, and weinerschnitzel. Always tenderize meat before adding a marinade or using other special cooking techniques, like brining. IMPORTANT: - Wash prior to first use. - Use cutting board to protect counter - Dishwasher-safe. - Plastic gasket is not dishwasher-safe and must be removed before placing meat tenderizer in dishwasher.