Red Lentils Whole_ 2.5 Pounds _ Kosher_ Raw_ Vegan_ Sproutable_ Bulk

The lentil is a plant in the fabaceous family. It is cultivated in order to obtain seeds of a lens shape that grow in its seed pods. A plant can reach 40 cm in height. There are about 10 major varieties of lentils. Although they are all similar in taste, they differ in color, and also have various useful properties. Like other varieties, whole red lentils have a pleasant nutty flavor. Their unusually bright color adds an eye-pleasing decorative element to dishes. It is used to make delicious soups, purees, vegetable stews, salads, and casseroles. Whole red lentils are one of the cleanest and safest products. Even if it were grown in the contaminated area, it tends not to accumulate nitrates, toxic elements, and radionuclides. Whole red lentils contain a lot of protein and fiber, which quickly saturate the body, eliminating the feeling of hunger. Therefore, lentils are often a staple of those trying to lose weight. Research has shown that whole red lentils contain almost all of the elements necessary for normal human activity. They contain a large amount of easily digestible natural proteins, which are especially important for vegetarians and non-meat eaters. Nutritional info: Vitamins A, B, C and E High in Calcium, Iron, Niacin All Essential Amino Acids Protein: 25% Cooking Tips Lentils have a mild, earthy flavor and stand up well to assertive herbs and spices. To boil lentils, use three cups of liquid for each cup of lentils. Lentils placed in already boiling water will be easier to digest than those that were brought to a boil with the water. When the water returns to a boil, turn down the heat to simmer and cover. Red lentils usually require only 20 minutes cooking. If you add a bit of oil to cooking water and do not cook to mush, the lentils will be loose and fluffy.