RAYPLE Sprouting Jar Kit, 2 Wide Mouth Mason Jars, Premium Stainless Steel Screen Sprout Lids, Blackout Sleeves, Tray, Stand, Sprouting Kit for Growing Broccoli,Alfalfa,Mung Bea

We combined the most practical and durable features into the sprouting kit - Top-of-the-Line 316 stainless steel mesh screen and food grade plastic lids, Durable and never rust - Blackout Sleeves for longer and sweeter bean sprouts,legumes and grains - The expertly design stand holds jars at an optimal angle to get the great airflow and drainage - The wire screens are small enough to keep the seeds in - Extra thick 3.5mm stainless steel stand keeps everything stable - Unbreakable plastic drip tray captures excess draining water - Wide mouth jar allow for easy access, cleaning and a enough sprout yield Package Included -Seeds not included -2 X Wide mouth 32 oz mason jars -2 X Sprouting lids -2 X Blackout Covers -1 X Stainless steel stand -1 X Drip tray -1 X Instruction How to Use it? Step 1: Soak Start with 1-2 tablespoons of seeds. Fill the jar up with water to at least half full. Slightly mix them up. Set the jar standing up to soak for 8-12 hours. Step 2: Rinsing and draining Put the lid on. Drain off the soaked-water and rinse the seeds. Repeat for several times. After rinsing and draining, thoroughly set the jar on the stand with the lid down- this will ensure the remaining water comes in the plastic tray. Step 3: Rinse and repeat Repeat twice a day for thoroughly rinsing and draining. Then, the seeds are ready for “harvest” when the hulls or seed covers drop or float away during rinsing. Harvest usually comes in about 3-5 days.It depends on the variety of your sprouts. Step 4: Harvest When sprouts are ready to harvest. Give them a final rinse and remove and un-sprouted seed or seed hulls. Now enjoy delicious and nutritious sprouts.