Raye s All Natural Hot Spicy Mustard 9 oz

Coarsely ground brown mustard seeds are marinated and blended with spicy yellow mustard and crushed chilies to produce a medium hot mustard with a zingy after-bite. Mix this mustard with your favorite dip for shrimp, crab, or veggies. It adds zip your taste buds will enjoy! ABOUT RAYE'S Located in Eastport, Maine the USAs eastern-most city Rayes Mustard Mill is North Americas last remaining traditional stone-ground mustard mill. Four generations of the Raye family have been grinding mustard on the rock-bound coast of Maine since 1900, when 20-year old J. Wesley Raye, the son of a sea captain, founded the business in the family smokehouse to produce mustard for Maines burgeoning sardine industry. In 1903, Wes moved the mill to its current location, allowing Rayes Mustard to be shipped out by both rail and by steamship. Today, the trains, steamships and all but one of Maines sardine canneries are only a memory. But Rayes historic old stone mill, now a working museum, stands as a lasting testament to the quality and authenticity of a bygone era.