What is Puer Tea?
This loose pur-erh tea is produced in Yunnan Province, China. The process in a relatively high humidity environment has mellowed the elemental character of the tea when compared to young Pu-erh (aged less 1 year). In the course of time the tea takes on a musty and earthy character.
Pu-erh that gets somewhat moldy before it naturally dries is considered the best. Pu-erh is then stored for years.Pu-erh tea can age well if you keep it well.It is similar to vintage wine
What is Raw Puer Cake?
This Raw Puer Cake is produced in the Yunnan province of China. It is made from ripe Puerh tea leaves compressed into the shape of a cake. This batch from Menghai is exceptional, with a smooth ,rich, sweet earthy aftertaste.br>STORAGE WAY: Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light
This Raw Puer Cake is produced in the Yunnan province of China. It is made from ripe Puerh tea leaves compressed into the shape of a cake. This batch from Menghai is exceptional, with a smooth ,rich, sweet earthy aftertaste.br>STORAGE WAY: Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light
