Raw Puerh Tea Cake Aged and Organic Chinese Sheng Pu Erh Tea 353ozpack

Puer tea, which is exclusively made in southern Yunnan of China and derive its name from Puer County of Yunnan, is divided into raw (sheng) puer tea and ripe (shu) puer tea rely on whether it is fermented, different crafts also giving them differences in appearance, taste and aroma. Raw pu-erh (or sheng) is the traditional form of pu-erh, it is sun-dried and then steamed to be compressed into round disks called tea cakes, after which the raw pu-erh tea cakes are aged until the its taste is properly transformed. Raw pu-erh (puerh sheng cha, non-fermented tea) does not go through the piling process, it is harvested and stored naturally. With this style of tea, it has a very fresh smell to it, it can be bitter, but generally has a slightly sweet aftertaste, and its taste profile will transform from one flavor to another in between brews of the same tea. Raw Pu erh tea offers rich and full-bodied taste, it contains high content of tea polyphenols, and is effective in cleaning intestines and anti-oxidation as well. Ingredients Handpicked pu-erh tea leaves and buds, pure natural and unfermented. Package Include Aged Raw Pu'er Tea Cake x 1 *Tea Cake Stand NOT Included *The date "2018, 2019, 2020, ..." stamped on means the packaging date. Tips for Storage Keep the pu erh tea cake airtight, and away from odor, moisture & direct sunlight.