Raw Cocoa Butter - 1lb Fresh and Pure by Natural Farms

Despite the use of the word "butter" in its name, it is vegan and contains no dairy products. Cocoa butter typically has a melting point of around 34–38 °C (93–101 °F), so chocolate is solid at room temperature. Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. Cocoa butter is a decent source of vitamin E, which benefits your body in many ways. Vitamin E supports vision, reproduction, and the health of your brain, skin, and blood. It also contains a high amount of fatty acids, which make it well-suited as a primary ingredient in skin cream. Fatty acids help to hydrate the skin. The fat in cocoa butter creates a protective barrier that holds in moisture and prevents your skin from drying.