Rani Tandoori Paste No Colors 26_5oz 750g Glass Jar ~ For Tandoori Chicken Chicken Tikka Paneer Tikka All Natural NON-GMO Vegan Gluten Free Indian Origin Cooking Spice Paste

Tandoori MasalaA Little History! The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbeque meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbeque grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander.  A thick paste of ground spices used to marinate meat, fish, paneer (Indian Cheese) or vegetables before baking or grilling. Rani’s unique blend is especially made to replicate traditional Indian Tandoori cooking. Product of India Alternative Name (Indian) Marinade & Grill Spice INGREDIENTS: Water, Onion, Sunflower Oil, Spices, Tomato, Paprika, Sugar, Vinegar, Modified Maize Starch, Salt, Garlic, Coriander, Cumin, Crushed Chilli, Turmeric Powder, Paprika Colour Extract, Fenugreek Leaf.