Mace Whole Native to the Spice Islands (Moluccas), mace grows on the same tall tropical tree that produces nutmeg. The tree produces a pale yellow peach like fruit, once split open reveals a black nut wrapped in a bright red net called the aril web. When dried, the aril (mace) takes on an orange yellow color and can be purchased either ground or whole. Mace adds its warm aroma and flavor to garam masala blend and is a common ingredient in rich Moghul style dishes.
Have not Cooked with it before? RECIPE: Spiced BananaCooking Time: 25 minutes Prep time: 10 minutes Serving size: 4 Ice Cream 4 ripe bananas 1 oz butter 1 tsp. Rani Cinnamon Ground â..." cup rum 3 tbsp. honey 2 pieces Rani Mace Whole ¼ cup chopped walnuts 1 pint vanilla ice cream Arrange one scoop of vanilla ice cream into individual desert dishes. Cut bananas into thick pieces. In fry pan, melt butter on low heat and sauté bananas until soft. Lift out bananas and distribute pieces on ice cream. Add cinnamon, mace, rum, walnuts and honey into pan and sauté with remaining butter for 2 minutes. Remove mace pieces. Pour over bananas and ice cream. Product Type: Whole, 100% recleaned Packaging: Plastic Bottle Net Wt. 1.75oz (50gms) Product of India Alternative Name (Indian) Javatri Packaging: Plastic Bottle
Ingredients:Mace Whole
