Rani Kebab Masala Paste for Meat Dishes 10_5oz 300g ~ All Natural Vegan No Colors Gluten Free Ingredients NON-GMO Indian Origin

Kebab MasalaA Little History! Kebab was first served in the year 1299 by the Ottoman Sultans to their guests, however it was not until 1453 that it became the national dish of Turkey. Since then, Kebab has remained virtually the same, and has become tremendously popular the world over. The Kebab was introduced into India during the Islamic Invasion and was infused into Northern cuisine (Punjab, Mulghai). Typically made of minced lamb or beef, kebabs are roasted on an open fire (BBQ), or tandoori oven. Product Type: Ground Powder Spice Blend Packaging: Poly Bag Net Wt. Net Wt. 10.5oz (85g) Product of India Alternative Name (Indian) Marinade & Grill Spice for kebabs Ingredients: Rapeseed Oil, Ground Spices [Coriander, Paprika, Turmeric, Cumin, Fenugreek, Black Pepper, Ginger, Chili, Spice] Water, Salt, Maize Flour, Tamarind, Acids (Acetic Acid, Citric Acid, Latic Acid) Mustard Powder, Garlic Powder