Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
Have not Cooked with it before? RECIPE: Savory Rice PuddingCooking Time: 25 minutes Prep time: 10 minutes Serving size: 4
1 cup Rani Basmati Rice 3 cups milk cup sugar cup raisins 4 Rani Green Cardamom Pods cup chopped almonds 1 pinch saffron (optional)
Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.
Product Type: Whole Seeds, 100% recleaned Packaging: Plastic Bag Net Wt. 7oz (200gms) Product of India Alternative Name (Indian) Hari Elachi Packaging: Plastic Jar Product Type: PodsIngredients:Jumbo Green Cardamom
