Rani Cumin Seeds Whole Jeera Spice 16oz 454g 1lb PET Jar ~ All Natural Gluten Friendly Ingredients NON GMO Vegan Indian Origin

Cumin Seeds (Jeera)A Little History! Native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. Product Type: Whole Cumin Seeds, 100% recleaned Packaging: Plastic Bottle Net Wt. 16oz (454gms) Product of India Have not Cooked with it before? RECIPE:  Aloo Gobi Cook time: 15 minutes Prep time: 10 minutes Serving size: 4 Heat level: Medium 3 tbsp. butter 4 tbsp. water ½ tbsp. Rani chili powder ½ tsp. Rani Ajwain seeds 2 tsp. salt ½ tsp. Rani Coriander powder ½ tbsp. Rani Cumin Seeds ½ tbsp. Rani Turmeric powder 1 large potato cut in quarter cubes 1 head of cauliflower broken into florets 1 onion sliced Method: Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.