Rani Cumin Jeera Powder Spice 2lbs 32oz Bulk ~ All Natural Vegan Gluten Free Ingredients NON-GMO Indian Origin

PRODUCT INFORMATION Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.  RECIPE: Aloo Gobi  Cook time:15 min. Prep. time: 10 min. Serving size: 4 min. Heat level: Medium 3 tbsp. butter4 tbsp. water2 tsp. salt½ tbsp. Rani Coriander powder1 tbsp. Rani Cumin Powder½ tbsp. Rani chili powder½ tsp. Rani Ajwain seeds½ tbsp. Rani Turmeric powder1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion slicedGarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.  PRODUCT SPECIFICATIONS Net Wt. 2lbs (32oz) Product of India Alternate Name (Indian) Jeera Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Cumin