Rani Black Cardamom Pods -Kali Elachi- Whole Indian Spice 11oz -312g- Pet Jar ~ Natural - Vegan - Gluten Friendly - NON-GMO - Indian Origin ~ Smokey - Tsaoko - Cao Guo - Bach Dan Khau - Badi

PRODUCT INFORMATION Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor. RECIPE: Biriyani Prep-time: 10 min. Cooking time: 25 min. Serving size: 6 Heat level: Medium 2 ¾ cup water 2 cups Rani Basmati Rice 3 tbsp. vegetable oil 2 Rani Clove Whole 1 bay leaf 2 Rani Black Cardamom Pods 1 Rani Cinnamon Whole 1 tsp. salt 2 tsp. Rani Biryani Masala Soak rice in water for 10 minutes. Heat oil in heavy sauce pan and add cloves, cinnamon, bay leaf, black cardamom. Stir in rice, salt and biryani masala. Sauté for a minute and add water. Bring to boil. Cover tightly and reduce heat to low. Cook for 25 minutes.  PRODUCT SPECIFICATIONS Net Wt. 11oz (312gms) Product of India Alternate Name (Indian) Kali Elachi  Packaging: Plastic Bottle Product Type: Seeds Ingredients: Black Cardamom