Ramon Pena Stewed Small Sardines in Tomato Sauce

Ramon Pena finds the best small sardines from Galician Rias of the Atlantic Ocean and Mediterranean Sea, where they are collected from the water just off the shore of Galicia between May and November, when the sardines are at their best. The sardines are cleaned and stewed in a delicious sauce of olive oil, onions, red pepper, tomato, flour, salt, and spices. They are great right from the can served as tapas or a light lunch. Try some on a cracker with a dab of mustard. Each can contains 4.6 oz (130gr) net weight of Stewed Small Sardines in Tomato Sauce by Ramon Pena.