Rada Cutlery Cook’s Knife – Stainless Steel Blade and Black Steel Resin Handle Made in USA, 10-7/8 Inches

The Rada Cutlery W234 Cook’s Knife is an all-purpose cooking knife that you will love to use for a variety of tasks.  It’s great for dicing and mincing vegetables and also heavy and strong enough to break down bigger cuts of meat and whole chickens.  It’s a larger knife, but less intimidating than a traditional chef knife with a 6-1/4 inch blade and an overall length of 10-7/8 inches.  The hollow ground blade is made from surgical grade, T420 high carbon stainless steel that is hand sharpened.  The cook’s knife blade is designed to gently rock making cutting and mincing a breeze.  The handle on the cook’s knife is comprised of a black stainless steel resin that can be washed in the dishwasher.  Hand washing fine cutlery is recommended but the handle on this knife is dishwasher tolerant. Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948.  Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”  We stand by our craftsmanship.  Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.