Rada Cutlery Carving Knife – Boning Knife with Stainless Steel Blade and Steel Resin Handle, 11 Inches

The Rada Cutlery W208 Carving Knife will help you to carve up bone-in meats. The Rada Cutlery R108 Carving Knife will help you to cut bone-in meats. Using a regular knife to carve large cuts of meat is not only ineffective, but also time consuming. You’ll quickly carve roasts, whole birds, fish, ham, and other foods without struggle. The precision sharp blade will allow you will yield more meat when using this carving knife by cutting closer to the bone. The hollow ground blade ensures a precision concave surface for maximum edge retention. It is made from surgical grade, T420 high carbon stainless steel that is hand sharpened creating a razor sharp edge. It has a 6-5/8 inch blade and measures 11 inches overall. The handle on the carving knife is comprised of a black stainless steel resin that can be washed in the dishwasher. Hand washing fine cutlery is recommended but this handle is dishwasher tolerant. Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948. Our mission is all about “providing our customers the best value of kitchen knives for their dollar.” We stand by our craftsmanship. Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship. When the holidays roll around you do not want to be without this knife. Especially if you are the one in charge of carving the meat!