Quinn’s Pepper Jellies Marionberry Pepper Jelly Made with Marionberries Red Wine Vinegar and Red Bell Peppers 3 12oz Jars

Betty Quinn Moeur moved to Central Washington from Arizona in 1968. When her family moved to the Pacific Northwest, they missed southwest style cuisine. To satisfy their appetites for spicy salsas and sauces, Betty prepared her special homemade salsas and sauces using the finest, freshest local produce. Soon her fame as a Southwestern specialty chef spread throughout the area. In 1987, encouraged by family and friends, Betty and her sister, Susie Quinn Cochran, formed Quinn's, Inc. Today Quinn's offers a variety of vibrant pepper jellies that are a gourmet delight. Our all natural pepper jellies are made from top-quality ingredients and include Jalapeno, Peach Habanero, Raspberry, Marionberry, and Cilantro Lime. Enjoy the zesty flavor combination of fresh picked peppers and sweet berries in our Southwest style pepper jellies. We use top-quality ingredients to create each of our unique and surprising pepper jelly flavors. These unexpected sweet and spicy jellies are sure to be a new favorite you didn't know you were going to love. Gifts of pepper jelly will delight any gourmet! Flavorful-both zippy and fiery. Add to sauces, cracker and cream cheese combos. Marionberries and Red Bell Peppers Introducing the Northwest's premiere berry in a gourmet jelly to remember - Quinn's Marionberry Pepper Jelly. Succulent marionberries, sweet red bell peppers, and a sassy dash of jalapeno are the stars of this colorful show, and we give it two thumbs up! You'll get rave reviews serving Marionberry Pepper Jelly with beef, poultry or pork. Pepper jelly is a unique type of gourmet cooking staple to have on hand. You can use Marionberry Pepper Jelly as gourmet way to compliment your cooking. Try mixing Quinn's Marionberry Pepper Jelly with melted butter for a salmon baste, or spice up a holiday ham glaze. Spread Quinn's pepper jellies over cream cheese and serve with crackers for a quick and delicious appetizer for guests. Used as an appetizer, condiment, or to top off main course.