Camellia sinensis is a species of evergreen shrubs or small trees in the flowering plant family Theaceae. Its leaves and leaf buds are used to produce tea. Common names include tea plant, tea shrub, and tea tree. Camellia sinensis is native to East Asia, the Indian Subcontinent, and Southeast Asia, but it is today cultivated all around the world in tropical and subtropical regions. It is an evergreen shrub or small tree that is usually trimmed to below 2 m (6.6 ft) when cultivated for its leaves. It has a strong taproot. The flowers are yellow-white, 2.54 cm (0.981.57 in) in diameter, with seven or eight petals. How to Grow Camellia From Seed Many garden camellias are hybrids that very rarely come true from collected seeds, though you can try seed propagation as an experiment. Camellia seeds ripen at different times depending on variety and location, but it's usually in the early fall. When seeds are mature, the pod begins to crack slightly and seeds are ready to be picked. If you have seeds, soak the seed for 12 hours or carefully crack the hard coat to aid in germination. Plant in good soil, peat moss, or a combination of peat moss and sand. Keep the soil damp. Seeds usually germinate in one month if planted immediately after harvesting. Some seeds may not germinate until spring. Better germination will occur when seeds are planted immediately upon ripening.
QAUZUY GARDEN 25 Green Tea Plant Seeds Camellia sinensis Heirloom Organic Tea Shrub Tree Seeds to Plant Home Tea Garden Great Gifts for Tea Lovers
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