Pyramid Kim Tu Thap Vietnamese Paprika Powder Ot Mau 2 oz

Item Features Local to South America, the once-tropical plant is developed all through the Middle East, Europe and the United States. Otherwise called sweet red pepper or pimento pepper, paprika or Capsicum Annuum is bigger and a lot milder than its cousin the chil pepper. Paprika discharges its flavor and shading when warmed. It can likewise consume effectively, and once it's dark colored it begins to turn out to be unpleasant. So take care not to cook it excessively long (in a skillet, for instance). A sweet yet cheeky relative of the bean stew pepper, paprika is utilized to include warm, regular shading and a somewhat hot flavor to soups, stews, grains, and an assortment of hors d'ouvres. Fragrantly sweet and bright, this is an incredible flavor to have available. Add it to the flour utilized for tidying poultry, meats and shellfishes. Remember it for serving of mixed greens dressings where it will both include shading and work as an emulsifier, consolidating the oil and vinegar. Flavor Profile Warm,sweet and smoky Organic Name:Capsicum annuum