100% Pure Food Grade Sodium Alginate Powder (e401) for use in spherification and molecular gastronomy. Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. In the presence of calcium and acid mediums, it forms resilient gels. It is a cold gelling agent that needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process.
Pure Sodium Alginate (Molecular Gastronomy) ? Non-GMO Vegan OU Kosher Certified - 400g/14oz
Was:
$149.88
Now:
$74.94
- SKU:
- ZDS534730
- UPC:
- 819543010908
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.