Pullman Loaf Pan with Lid - Non-Stick Bakeware Bread Toast Mold with Cover - Carbon Steel Corrugated Baking Bread Pan

You will receive 1 PC X pullman loaf pan with lid, and Bonus 20 PC of Paper Bags (capable of 3 bread slices each) The pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a type of bread made with white flour and baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, pain anglais. BAKING STEPS 1.When you've fermented the dough until the toast mold is about 4/5 full, you can close the lid and transfer the toast mold into the preheated oven. 2.The temperature of 320 ° F of the upper part in oven. The temperature of 329 ° F of the lower part in oven. Bake in the middle and lower layers for 30 minutes. Cover with Aluminium foil when last 10 minutes. 3.After coming out of the oven, shake the toast box gently and Turn it upside down. Put the toast side with the on the bread grill to cool. 4.After the toast cool completely ,slicing with bread knife or tearing it open with your hands. HOW TO MAINTAIN Brush butter or oil on the surface of the pan, then put into oven in 300 degree Fahrenheit for 5 minutes. Then wipe with tissue paper,Then you can bake normally. Beware of the hot lid when you are cooling the bread. Washing Note: Don't use the abrasive Brush to clean the pan. Do not put the pan in the dishwasher. Don't soak the pan in the water when cleaning.