Pullman Loaf Pan and Bench Dough Scraper Set for Baking - Non-Stick Bakeware Bread Toast Mold with Cover - Carbon Steel Corrugated Baking Bread Pan with Lid

You will receive 1 PC X pullman loaf pand with lid, and 1 PC X 2-in-1 dough scraper. The Dough Scraper/Cutter/Chopper is made of 430 stainless and flexible plastic – a 2 in 1 Kitchen Bowl Scraper Set for Multi-purpose Baking Tools with Measurement. Its wide curved edge is FLEXIBLE and SLIGHTLY SHARP, so you can easily cut dough on a silicone baking mat, or take out the last bit of dough or batter from the bowl. BAKING STEPS 1.When you've fermented the dough until the toast mold is about 4/5 full, you can close the lid and transfer the toast mold into the preheated oven. 2.The temperature of 320 ° F of the upper part in oven. The temperature of 329 ° F of the lower part in oven. Bake in the middle and lower layers for 30 minutes. Cover with Aluminium foil when last 10 minutes. 3.After coming out of the oven, shake the toast box gently and Turn it upside down. Put the toast side with the on the bread grill to cool. 4.After the toast cool completely ,slicing with bread knife or tearing it open with your hands. HOW TO MAINTAIN Brush butter or oil on the surface of the pan, then put into oven in 300 degree Fahrenheit for 5 minutes. Then wipe with tissue paper,Then you can bake normally. Beware of the hot lid when you are cooling the bread. Washing Note: Don't use the abrasive Brush to clean the pan. Do not put the pan in the dishwasher. Don't soak the pan in the water when cleaning.