Provoletera - Provolone/Provoleta Melted Cheese Pan. Made of Cast Iron, with Enameled Finish and Wood Handle Hand-made in Argentina.

PROVLOLONE CHEESE MELTER Cast iron, enameled NON-sticky Weight: 3 Lbs. (1.4 Kilos) Diameter 6.5 '" (16 Cm) Deep: 3/4 Inch (2 Cm) Comes with Algarrobo (carob) wood base of 9.5" PREPARATION: Set the pan over medium-high heat (or over hot coals). When pan is hot, put in the cheese. Sprinkle with half the oregano and crushed red pepper. Cook for about 2 minutes, until the bottom begins to brown. Carefully flip the cheese with a spatula and cook for 2 to 3 minutes more, until the second side is browned and the cheese is beginning to ooze. Serve immediately to keep the cheese melted.