Professional Stainless Steel Dumpling Maker, Ravioli Mold, Dough Press Dumpling Mold, Pierogi Maker Mold, Empanada Maker, Dough Wrapper Cutter, Kitchen Accessories (5.1" x 3.07" x 2.28")

Professional Stainless Steel Dumpling Maker, Ravioli Mold, Dough Press Dumpling Mold, Pierogi Maker Mold, Empanada Maker, Dough Wrapper Cutter, Kitchen Accessories Preparing hand pies, dumplings, empanadas and potstickers has never beed this easy and fun! The once labor-intensive process has been reduced to four simple steps: cut, fill, fold and press to seal. Lay a sheet of dough or pasta over the Dumpling Maker, add a dollop of filling, then flip up one side to cut, seal and crimp the edges, creating a perfect little packet in seconds! This Dumpling Press is one of the easiest tools for quickly making popular Beijing-style potstickers. Other uses include: dumplings, empanadas, kreplachs, pasties, perogies, piroshki, potstickers, gyoza, samosas, raviolis, turnovers and more. Made from superior quality stainless steel finished with elegant mirror-polishing. This dumpling maker kitchen tool is the perfect fusion of durability, functionality and elegance. This mold will have you moving quickly through batch after batch bringing you more convenience and fun in making mouthwatering Asian dumplings. Simple to Use Decide on a sweet or savory filling and place a wrapper or dough circle on the mold of your choice. Place your filling in the center of the dough, being careful not to overfill. Too much filling will cause it to push through the seal created by the mold. Once the filling is centered on the dough, slightly moisten the edges to help the dough stick together. Grab the handle on each side of the mold and raise them together toward the center to close the dough around your filling. A slight press is all it takes to crimp and seal the dough. Specification: Material: 18/8 Stainless Steel Package: 1* Ravioli mold Dimensions: 5.1" x 3.07" x 2.28"