Professional Cream Whipper Maker Aluminum Whipped Cream Dispenser and 2 Charger Holders with 3 Decorating Nnozzles leak proof - use 8 Gram N2O Cream Cha

?Notice:Due to the material and density of aluminum alloy, when you use it for the first time, it will be a little tight and sound. This is normal. You can add a little salad oil to the thread. This is same for Charger Holders.You can add them(bourbon or canilla or almond or sweetener to your cream) into whipped cream dispenser,but they must be powdery,if they are granular, they will blocking the valve and spray everything.Please use plastic charger holder first(we provide two charger holder,plastic and metal),more durable and improve its service life. How to use: ?1.Before initial use,thoroughly clean your whipped cream dispenser with warm water and dish soap. ?2.Fill whipped cream canister with well-chilled fresh whipping cream and/or other ingredients on the recipe. ?3.Place the gasket inside the head and screw head on to bottle evenly and fimly. ?4.Insert cream charger(8g N2O) into the charger holder.Use only a high quality 8g N2O whipped cream charger. ?5.Screw the charger holder on to the inlet valve until the charger content is fully released with a hissing sound. ?6.Shake whipper briskly four to five times in a vertical direction.When using well-cooled light cream or other mixture,shake up to ten times.Unscrew the charger holder and charger. ?7.Hold whipped cream dispenser vertically(decorating nozzle pointing downwards) about 1-3cm above the surface,and depress the lever to dispense and decorate. 8.Always keep your whipped cream dispenser in the refrigerator(never in the deep-freezing compartment or the freezer). Helpful hints: 1. Before filling the whipper please cool well under cold water or in the refrigerator. 2. Only use soluble ingredients. Insoluble substances such as seeds, pulp or undissolved sugar may prevent the closure of the delivery value or might impair the proper functioning of the whipped cream dispenser. 3. For sweetening, ensure that sugar crystals are fully dissolved or use a liquid sweetener.