Pro Kitchen 8 inch Chef's Knife High Carbon Stainless Steel Chef knife Sharp Knives Ergonomic Handle

???? | SHI BA ZI ZUO Product Name: SL520-A Chef's Knife 1. Material: 50Cr15MoV (C: 0.45-0.55, Cr: 13.00-14.50, Mo: 0.50-0.80, V: 0.10-0.20) 2. Hardness: 56-58 HRC 3. Blade edge angle: 25-30° Blade: Blushed finish on the blade, protective bolster and finger guard Handle: Hygienic ABS handle with revits Functions: This chef's knife is suitable for slicing, dicing, mincing, chopping and rolling meat and vegetable. Maintenance Instructions: The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and store it in a knife stand or block. The knife should be stored in a dry and airy place, better in a knife block. Keep the knife away from acidic, alkaline or any corrosive substance. To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period. The blade edge is extremely sharp. Keep the knife out of reach of children.