PREMIUM Siberian Pine Nut Oil - 3,5oz / 100ml. Organic, Extra Virgin, Cold Press. Ringing Cedars of Russia Kin Domain's Gold Collection. Produced in Kin’s Eco Settlement, Siberia, Russia.

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SKU:
P311632
UPC:
6927719812608
Condition:
New
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Siberian pine nuts contain about 60% oil. They are therefore pressed to obtain pine nut oil, which is available on the market as a very expensive gourmet cooking oil. Cold pressing in all-wooden presses is preferred to retain the nutritional properties of nuts and derive the oil of highest quality. The pine nut oil bearing "Ringing Cedars of Russia" brand comes exclusively from wild-harvested Siberian pine nuts - one of the most nutritious pine nuts in the world. In comparison, other pine nut oils are usually pressed from the Italian pignolia pine nuts, which are not nearly as potent and are often harvested from trees growing in plantations. Our Siberian pine nut oil is extra virgin (100% cold pressed from freshly shelled raw Siberian pine nuts), whereas most pine nut oils on the market are either not cold pressed or even pressed from roasted (!) pine nuts, which significantly decreases the oil value. Finally, "Ringing Cedars of Russia" Siberian pine nut oil is the only one which is available on the market anywhere in the world pressed with wooden presses in accordance with traditional techniques described in Vladimir Megre's life-changing book "Ringing Cedars of Russia". In contrast, all other pine nut oils are pressed using steel presses, which immediately degrades them (contact with steel oxidizes some of the pine nut oil's most important ingredients such as vitamins, and is known to remove the 'life force' from the oil). Pine nut oil has also traditionally been used in ancient Russian and European natural medicine to cure a wide array of ailments - ingested (decreasing blood pressure, boosting immune system resistance, etc.) or applied externally (a range of dermatological disorders).It is also used in expensive cosmetics. Pine nut oil contains pinolenic acid, a polyunsaturated fatty acid, and is marketed in the U.S. as a means stimulate cell proliferation, prevent hypertension, decrease blood lipid and blood sugar, and inhibit allergic reactions.