Premium Puerh Aged Black Tea Natural Fermented Pu erh Tea Yunnan Loose Leaf Ripe Puer Tea-Detox Weight Loss Tea

Puerh tea is the most famous Hei Cha in China, which isfermented tea produced in Yunnan province.Pu’er tea is produced by drying and rolling the tea leaves and then allowing fermentation and oxidation to take place.LAO CHA TOU are formed during the Puer piling fermentation process.During the piling fermentation,the temparature in the tea piles increase gradually,so that they can fermente via their interior enzyme and become ripe Puer.During the whole process,the workers need to stir and turn over the teas about 4-5 times,so that the heat wont burn the tea leaves.However,during the fermentation and stirring,the tea leaves themselves will produce their pectins and soluble sugar,so some tea leaves cling together,some tea leaves naturally curls or tangles into lumps cling form a nugget tea. Pu-erh Tea has long been valued in Chinese herbalismfor its vast benefits.Pu-erh tea contains high levels of polyphenols (flavonoids, catechinsand theaflavin),which are known for their antioxidant benefits.Also studies have shown that pu-erh tea significantly suppresses fatty acid synthesis (FAS),aprocess that literally blocks the body from producingmore fat. Expiration Date: It is suitable for long-term storage in a clean,ventilated,pollution-free and dry environment,please avoid sun exposure. How to brew ripe Puer tea? 1.Preheat tea set?Rinse the teapot or gaiwan with boiling water. 2.Put tea?Put 0.2-0.3 oz of tea leaves into the gaiwan,the proportion between tea and water is around 1:30 to 1:50,pour in boiling water,water temperature is 208-212°F. 3.Wake up:Pour boiling water into the gaiwan,soak for no more than 15 seconds,pour out the water and discard it.This water is to clean and wake up the tea and not drink it. 4.Brewing?Pour boiling water again into the gaiwan,water temperature 208-212°F.Make sure the leaf is covered by water,cover the lid.Wait for no more than 10 seconds.