A COOK'S BEST FRIEND
Sous Vide is a method in which food is vacuum sealed in plastic, submerged in water, and then gently and slowly cooked at a precise temperature. Protected from the extreme heat of an oven or flame, it results in evenly cooked, perfectly tender steak, chicken, fish, pork, and veggies that is irresistibly tender and flavorful. The PIEDLE Immersion Cooker makes it easier than ever to prepare dishes that are simply the best you ever had, turning amateur home chefs into pros.
Features:
?800 W High-Heating Power
?Digital LED Touch Screen
?Time & Temp Adjustment
?Constant Water Circulation
?Stainless Steel Pump
?Adjustable Clamp
?Easy to Clean
?1 Year Warranty
Technical Specifications:
Temperature Range: 77-210F (25-99C)
Temperature Accuracy: 0.01F / C
Circulation Pump: 12.2 LPM Max
Directional Pump: 360 Degree
Tank Capacity: 4-5 Gallons / 15-19 Liters
Timer: 99 Hours
PowerRate: 800W, 120V, 60Hz
Construction Material: Stainless Steel
UsingSteps:
Step 1 : Prep and Seal
Place food and all seasonings in a food-grade sealed bag, vacuum-sealed or ziplock. For extra flavor, marinate food in fridge prior to sealing.
Step 2 : Cook your Food
Clip the Sous Vide onto a pot or container. Add water to in between the Min and Max lines. Connect to power, set time and temperature then immerse the sealed bag.
Step 3 : Sear and Enjoy
Once the alarm beeps to signal the end of cooking time, finish your food by grilling, broiling or searing it in a piping-hot pan, adding a delicious caramelized texture and a more appetizing appearance.
