Pre-Seasoned Cast Iron Skillet Fry Pan with Silicone Handle Nonstick Griddle Grill Cookware Black (11.5IN frypan)

Description: Type: XG72AL-10 INCH with long handle Product Dimension: 39 x 26.7 x 4.5 cm Weight: 1.98 kg Type: XG100A-1-12 INCH Product Dimension: 51 x 33 x 5.7 cm Weight: 3.83 kg Type: XG72T-10 INCH Product Dimension: 36.9 x 26.9 x 5.5 cm Weight: 2.2 kg Type: XG100C-11.5 INCH Product Dimension: 48.8 x 32.2 x 6 cm Weight: 2.95 kg Type: XG71T-8 INCH Product Dimension: 29.7 x 21.2 x 4.2 cm Weight: 1.14 kg Color: Black The pan can be put on the table with insulated pad or mat, served as food containers. Notes: 1. To prevent rust, the product surface is coated with vegetable oil. Please use the food detergent to clean it before use. Add a little cooking oil and heat it with soft fire for about 5 minutes. 2. Do not empty burn, please use a layer of thin oil on the surface of the pot before using. 3. Please do not heat up suddenly. 4. After heating, the pot will become very hot. To avoid burns, please use insulated gloves. 5. Please put on the table with table mat. 6. After use, you can gently wash with warm and a sponge or soft brush, and fully dry. Soap will remove the layers of seasoning and should be avoided. You may want to store with a paper towel on the top surface to absorb any moisture. 7. Due to iron is easy to rust, please pay attention to fully dry. With the edible oil penetrates into the pot, it will play a protective role, so the pot is not easy to rust and has the effect of a long-term use. 8. If the product surface is found rusted, do not worry. Firstly, pour appropriate amount of cooking oil into the pot and heat it for 2 minutes. Then, light wet a clean cloth gently with some warm oil to wipe rusty place, and then heated. Finally, remove the rust with soft brush or steel wool after heating.