PRAWN CRACKERS SHRIMP CHIPS

Frying Directions In Oil : ? For best results, don't fry too many of them at once, and have a wire basket ready to quickly remove them from the hot oil. ? Heat oil to ?? medium hot, taking care that fumes are not emitted. ? If oil is excess hot, the Meat contents inside the crackers will be burnt which spoils the taste. ? We get best results when deep-frying 3 - 4 crackers at a time. ? Ideally consumed within a few hours of being fried or Can also be stored in a airtight bag and consumed in next 3 – 4 Days. ? Best Savoured with Sweet Garlic or Hot Garlic Sauce.