If you want to enjoy delicious mashed potatoes,you can try it yourself and enjoy your own handmade time.
Our potato ricer stainless steel professional can help you create light and fluffy mashed potato perfection at half the time and half the effort.
The riceris made of 100% stainless steel heavy materials.Ricer formashed potatoes have the ability to resistant stains,corrosion and deformation,it is very durable.
Our ricer is very labor-saving and simple,and can quickly make mashed potatoes that you are satisfied with.
Precautions:
1.Before pressing potatoes,radishes and pumpkins or any vegetables you want to mash,first cook and peel them.If they are too large,cutthem into small pieces and put them in.
2.When filtering fruits such as oranges,peel them first.
3.This potato ricer can not beused for hard fruits such as apples,peas and pineapples.
Steps: How do I use a food potato masher ricer to make mashed potatoes?
1.Peel several potatoes or any vegetables and cut into equal sized pieces.Cook these items in boiling water for about 15 minutes,or until they become soft enough to be crushed by a fork.
2.Place the required discs on the ricer for mashed potatoes,place the inner tube on top,and fill the hopper with a few pieces of potatoes.
3.Place the potato gruel on the pot and squeeze the gruel handles together until the mashed potatoes begin to reach through the hole into the waiting pot.
