Potassium Sorbate Food Grade - 2 Oz (56.7 g) - Preservative Stabilizer for Winemaking Brewing Cider Mead Kombucha Soft Drinks Baking Cooking - Sold by CAPYBARA Distributors Inc.

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ZDF92507
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Potassium Sorbate, the potassium salt of sorbic acid, is a commonly used preservative in food. This ingredient is used to protect food from spoilage and therefore prolong the food shelf life. Potassium sorbate functions as a wine stabilizer which isn’t added until the fermentation process is complete. It wont stop current fermenation but it will avert re-fermentation after racking.