Potassium Sorbate, the potassium salt of sorbic acid, is a commonly used preservative in food. This ingredient is used to protect food from spoilage and therefore prolong the food shelf life. Potassium sorbate functions as a wine stabilizer which isnt added until the fermentation process is complete. It wont stop current fermenation but it will avert re-fermentation after racking.
Potassium Sorbate Food Grade - 2 Oz (56.7 g) - Preservative Stabilizer for Winemaking Brewing Cider Mead Kombucha Soft Drinks Baking Cooking - Sold by CAPYBARA Distributors Inc.
Was:
$61.88
Now:
$30.94
- SKU:
- ZDF92507
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.