Ponti inchAceto Balsamico di Modena I.G.P.inch Balsamic Vinegar from Modena PGI - 16.9 Fluid Ounces 500mL Glass Bottle Italian Import

The Balsamic Vinegar of Modena PGI Ponti, produced in the Vinegar Cellar of Vignola (at the foot of the hills around Modena) is the result of a skillful process of vinegar-conversion of concentrated and cooked must, made from grapes of selected vineyards, with high quality wine vinegar. Due to the ripening period made in oak barrels, it gives a refined bouquet, and becomes an excellent condiment to flavour meat and fish (raw or cooked), fresh and aged cheeses, cooked and raw vegetable salads. Ponti's MissionMake the traditional Italian products, characterised by innovative taste and excellent quality, available anywhere in the world. This is the mission of Ponti, a world leader in the production of vinegar, pickles, vegetable preserves in oil, condiments and ready-made sauces, since 1867. Ponti's ValuesThe Ponti corporate culture is based on taste. Enhancing the taste, within Ponti, means being fully committed to quality, by combining natural ingredients with state-of-the-art production technology. This is the Italian tradition of taste, a living tradition in the Ponti DNA today, just like in the past. Ponti's balsamic vinegars of Modena PGI - Extraordinary in the kitchen and great on the table, the Balsamic Vinegars of Modena Ponti are the result of a delighted blend between selected grape musts and precious wine vinegar, followed by a certified maturation period in different wooden core casks.