Pomegranate molasses is used in Middle Eastern, African and Mediterranean cooking, usually to add a sweet and sour note to dishes. It is a syrup made by boiling and reducing pomegranate juice.
15 Ways To Use Up That Pomegranate Molasses
1. Glazed quail with chickpea fritters
2. Walnut-stuffed eggplant rolls
3. Fresh oregano salad with pomegranate molasses and sumac
4. Crunch prawns with muhammara
5. Turkish tabouleh
6. Persian 'sour' goat kebabs
7. Apricot-stuffed lamb with tomato and almond salad
8. Cauliflower and cranberry salad
9. BBQ sumac prawn cocktails with avocado and sumac yoghurt dressing
10. Lentil and burghul kofte with dukkah
11. Duck with pomegranate
12. Hummus with spiced lamb
13. Strawberry and rose mess
14. Faloodeh
15. Moroccan mess
