Poblano Sauce by Help from Hayley- low sodium low fat vegan friendly gluten free mild green chile sauce- 16 oz.

This is a great southwestern sauce without the the hurt or pain. A mild green chili sauce great as a enchilada sauce, green chili stew. Great for the slow cooker with chicken, pork or beef and perfect to bake with fish. Simple cuts of meat or vegetables can become mouth-watering gourmet meals with the right sauce. I created seven flavors that can help the most time-starved cook pull together a great, fool-proof meal in minutes. I’ve selected fine ingredients, blended them perfectly, limited preservatives and reduced sodium. They are low sodium, low fat, vegan friendly and six of the seven are gluten-free. See nutrition labels. These sauces are versatile. Not only does each of them go with beef, chicken, pork, and fish, they can also be used in whatever style of cooking you enjoy. Bake, simmer, slow-cook, grill, instant pot and sous vide cooking with these sauces. You can even spice up salads, party appetizers and side dishes. Each jar of sauce is a welcome answer to the dreaded what’s-for-dinner question. Serving Suggestions The poblano pepper is a mild Mexican chili pepper with an earthy, rich flavor and meaty texture. Blended as a sauce, poblanos pair perfectly with chicken, fish, seafood, pork and beef. Or try using poblano sauce to top enchiladas, burritos, fajitas, eggs and other Mexican dishes. Directions for jalapeno popper-stuffed Poblano Chicken Remove bacon from fresh jalapeno poppers & roll-up in a thin or pounded chicken breast. Wrap bacon around the rolled chicken & place in a baking casserole dish. Pour ½ a jar of poblano sauce and 8 oz pepper jack cheese evenly over 4 chicken rolls. Bake at 425° for 25 minutes. Slice and serve on Spanish rice and beans or squash. Find more recipes at HelpfromHayley.com